Cauliflower with Pumpkin Cream
This is another recipe from the series “pumpkin time”: quick to prepare, for the “die-hard”...
Veggies in a Potato Crust
Hello dear! Finally, after a pretty intense week, here I am with a nice recipe . And, because of this hectic week, I...
Quinoa Cabbage Rolls
Here it is a light dish, easy and very good. And, for the first time, I tried quinoa and I loved it! Ingredients: 1...
Red Mangetout
The name of this recipe sounds a little odd… I thought that “mangetouts in tomato sauce with grilled...
Autumn Cream
Autumn has always given in me mixed feelings: days get shorter and the cold nose tip, in the morning, makes me regret...
Tasty Cabbage
I needed an idea to prepare a side dish quick, simple yet tasty … and I see a white and a red cabbage peeking...
Broccoli, what a passion!
Fortunately my family likes broccoli; they’re very much appreciated also simply steam cooked and seasoned with...
Diced Vegetables for Duna
Tomorrow my sweet and far Mom will face a not easy operation. She’s always in my heart and has always busted a...
Peppers with a ‘Hat’
When I removed these stuffed peppers from the oven, they seemed to be wearing a hat! This is where the name of this...
Fried Green Tomatoes
This morning, my greengrocer had some beautiful green tomatoes, and walking just in front of them I couldn’t...
Mange-tout with Lemon and Fennel
As a side dish, in our family is a classic. I’m the only one who likes it though! Hi hi! Maybe you already know...
Pizzaiola Savoy Cabbage
Simple but amazing! Ingredients: 1 onion 1 / 2 Savoy cabbage 1 / 2 can of peeled tomatoes 1 or 2 cloves of...
Vegan-eggs
Here it is a recipe for the summer season, light and easy to do! Enjoy your meal!This recipe serves two people, takes...
Gourmet Artichokes
A light meal, tasty and delicious. Can be prepared either as a complete meal or a main dish. Ingredients: 8...
Tasty Mushrooms
Inspired by my creativity, I gathered some of the ingredients I had at home and that, in my opinion, went well...
Bell Pepper in Foil
Ingredients: 1 large red bell pepper 80 gr of parboiled rice curry to taste oil salt 1 clove of garlic about 1 liter...
Mini Parmigianas
So, now that we’ve got the “mozzarella” why don’t we use it to prepare a nice...
Cabbage Burgers
Or burgers of recycling: cabages and vegan ricotta cheese! Ingredients: (makes 8 burgers) a plate of leftover boiled...
Indian Millefeuille
Actually, this would be a double recipe because with the potatoes leftover from this millefeuille, a second recipe was...
Onions with Sage
For all those who love onions but have troubles in digesting them, and most of all can’t stand the smell. These...
Stuffed Endive
I wanted a simple dish, I tried to combine the endive, which I love, with Concita’s ricotta cheese. The marriage...
Red Celery
If you’re dieting but don’t want to renounce to nice and satisfying tastes, here’s what you need!...
Tasty Shijtake
Good morning everybody! I haven’t posted anything for a while, lack of inspiration in the kitchen I’d say....
Fennel Au Gratin
Ingredients: 2 fennel chopped almonds vegetable milk (I used rice milk) spelt flour oil, salt aromatic herbs (from...
Celeriac Mash
Ingredients: 260 gr of celeriac 180 gr of potatoes 300 ml of soy milk 2 teaspoons of soy...
Pumpkin Pizzaiola
An unusual way to serve pumpkin. Preparede this way, even those who do not love this wonderful vegetable, will like...
Tasty Vegetables
After the overindulgences of the last few days (dinners with friends, lunches to finish the leftovers from the...
Aubergines au Gratin
…very quick! This simple filling can be used for a lot of vegetables, in this occasion I tried it with...
Stuffed Fennels
I made this recipe a month ago, I took the photo and then I forgot… Yet it was excellent! Then this morning,...
Mushrooms and Potatoes
These days I’m forced at home and I exhausted my pantry! Ingredients: 3 large potatoes mixed mushrooms (I used...
Fennel au-gratin with Hazelnuts
I had some fennels in the fridge had to be eaten, so I made this very simple recipe. Ingredients: fennels bread...
Transformed Leeks
This is a special side dish, because this mix of ingredients transforms leeks in a creamy pleasure, or because they...
