Smoked tofu

Ingredients: 1 stick of smoked tofu 3 carrots 2 C Madras curry 1 c of salt flavored with herbs 2 C Ages of the Puglia...

Smoked tofu
data: 19.11.16 | chef:

Chinese Aubergine Boats

I bought some beautiful aubergines in a Chinese shop. They’re long and thin, but with a pretty compact pulp. Mom...

Chinese Aubergine Boats
data: 1.04.12 | chef:

Cauliflower with Pumpkin Cream

This is another recipe from the series “pumpkin time”: quick to prepare, for the “die-hard”...

Cauliflower with Pumpkin Cream
data: 2.12.11 | chef:

Veggies in a Potato Crust

Hello dear! Finally, after a pretty intense week, here I am with a nice recipe :-). And, because of this hectic week,...

Veggies in a Potato Crust
data: 21.11.11 | chef:

Quinoa Cabbage Rolls

Here it is a light dish, easy and very good. And, for the first time, I tried quinoa and I loved it!...

Quinoa Cabbage Rolls
data: 17.11.11 | chef:

Red Mangetout

The name of this recipe sounds a little odd… I thought that “mangetouts in tomato sauce with grilled...

Red Mangetout
data: 15.11.11 | chef:

Autumn Cream

Autumn has always given in me mixed feelings: days get shorter and the cold nose tip, in the morning, makes me regret...

Autumn Cream
data: 3.11.11 | chef:

Tasty Cabbage

I needed an idea to prepare a side dish quick, simple yet tasty … and I see a white and a red cabbage peeking...

Tasty Cabbage
data: 28.10.11 | chef:

Broccoli, what a passion!

Fortunately my family likes broccoli; they’re very much appreciated also simply steam cooked and seasoned with...

Broccoli, what a passion!
data: 27.10.11 | chef:

Diced Vegetables for Duna

Tomorrow my sweet and far Mom will face a not easy operation. She’s always in my heart and has always busted a...

Diced Vegetables for Duna
data: 24.10.11 | chef:

Peppers with a ‘Hat’

When I removed these stuffed peppers from the oven, they seemed to be wearing a hat! This is where the name of this...

Peppers with a ‘Hat’
data: 9.10.11 | chef:

Fried Green Tomatoes

This morning, my greengrocer had some beautiful green tomatoes, and walking just in front of them I couldn’t...

Fried Green Tomatoes
data: 3.10.11 | chef:

Mange-tout with Lemon and Fennel

As a side dish, in our family is a classic. I’m the only one who likes it though! Hi hi! Maybe you already know...

Mange-tout with Lemon and Fennel
data: 3.10.11 | chef:

Pizzaiola Savoy Cabbage

Simple but amazing! Ingredients: 1 onion 1 / 2 Savoy cabbage 1 / 2 can of peeled tomatoes 1 or 2 cloves of...

Pizzaiola Savoy Cabbage
data: 27.09.11 | chef:

Vegan-eggs

Here it is a recipe for the summer season, light and easy to do! Enjoy your meal!This recipe serves two people, takes...

Vegan-eggs
data: 18.07.11 | chef:

Gourmet Artichokes

A light meal, tasty and delicious. Can be prepared either as a complete meal or a main dish. Ingredients: 8...

Gourmet Artichokes
data: 18.06.11 | chef:

Tasty Mushrooms

Inspired by my creativity, I gathered some of the ingredients I had at home and that, in my opinion, went well...

Tasty Mushrooms
data: 10.06.11 | chef:

Bell Pepper in Foil

Ingredients: 1 large red bell pepper 80 gr of parboiled rice curry to taste oil salt 1 clove of garlic about 1 liter...

Bell Pepper in Foil
data: 9.06.11 | chef:

Mini Parmigianas

So, now that we’ve got the “mozzarella” why don’t we use it to prepare a nice...

Mini Parmigianas
data: 6.06.11 | chef:

Cabbage Burgers

Or burgers of recycling: cabages and vegan ricotta cheese! Ingredients: (makes 8 burgers) a plate of leftover boiled...

Cabbage Burgers
data: 5.05.11 | chef:

Indian Millefeuille

Actually, this would be a double recipe because with the potatoes leftover from this millefeuille, a second recipe was...

Indian Millefeuille
data: 4.05.11 | chef:

Onions with Sage

For all those who love onions but have troubles in digesting them, and most of all can’t stand the smell. These...

Onions with Sage
data: 27.04.11 | chef:

Stuffed Endive

I wanted a simple dish, I tried to combine the endive, which I love, with Concita’s ricotta cheese. The marriage...

Stuffed Endive
data: 11.04.11 | chef:

Red Celery

If you’re dieting but don’t want to renounce to nice and satisfying tastes, here’s what you need!...

Red Celery
data: 1.04.11 | chef:

Tasty Shijtake

Good morning everybody! I haven’t posted anything for a while, lack of inspiration in the kitchen I’d say....

Tasty Shijtake
data: 31.03.11 | chef:

Fennel Au Gratin

Ingredients: 2 fennel chopped almonds vegetable milk (I used rice milk) spelt flour oil, salt aromatic herbs (from...

Fennel Au Gratin
data: 25.03.11 | chef:

Celeriac Mash

Ingredients: 260 gr of celeriac 180 gr of potatoes 300 ml of soy milk 2 teaspoons of soy...

Celeriac Mash
data: 14.03.11 | chef:

Pumpkin Pizzaiola

An unusual way to serve pumpkin. Preparede this way, even those who do not love this wonderful vegetable, will like...

Pumpkin Pizzaiola
data: 28.02.11 | chef:

Tasty Vegetables

After the overindulgences of the last few days (dinners with friends, lunches to finish the leftovers from the...

Tasty Vegetables
data: 20.02.11 | chef:

Aubergines au Gratin

…very quick! This simple filling can be used for a lot of vegetables, in this occasion I tried it with...

Aubergines au Gratin
data: 10.02.11 | chef:

Stuffed Fennels

I made this recipe a month ago, I took the photo and then I forgot… Yet it was excellent! Then this morning,...

Stuffed Fennels
data: 1.02.11 | chef:

Mushrooms and Potatoes

These days I’m forced at home and I exhausted my pantry! Ingredients: 3 large potatoes mixed mushrooms (I used...

Mushrooms and Potatoes
data: 31.01.11 | chef:
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