Transformed Leeks
This is a special side dish, because this mix of ingredients transforms leeks in a creamy pleasure, or because they...
Curry Fennel
This recipe was my mother’s invention. I liked it a lot. Ingredients: 2 fennels black olives extra virgin olive...
Vegetable Curry
Here it is a simple, quick and hearty curry… and some nice pictures at the end Ingredients: 1 nice...
Purée without Potatoes
Here’s a simple side dish, perfect for times when you feel like having purèe but you don’t have potatoes,...
Rösti Tower
with roasted vegetables. If you like potatoes then you can not love rösti! I haven’t been doing them for a...
Sour-Sweet Fennel
I like fennel so much! … I would eat them prepared in a lot of ways but this is the on I like best, as I love...
Aubergines “TheDayAfter”
Aubergines with balsamic vinegar. This is a dish that tastes better the day following its preparation. Therefore,...
Green Beans & Potato Salad
Ingredients: (makes 2 servings) For the salad: 200 g green beans 2 medium-large potatoes, peeled and sliced a large...
Stuffed Onions
Fragrant cherry tomatoes are still in sieason, I and I stuffed these onions with them. Ingredients: Red onions...
Vegetables Tower
Ingredients: (serves 2) 2 round zucchini 1 aubergine 1 tomato Concita’s vegan mozzarella 2 green peppers 1...
Aubergine “involtini”
with tomatoes, vegan mozzarella and basil. Veeeery easy but genuinely delicious! Ingredients: - 1 aubergine - 2...
Courgettes au Gratin
For this recipe I used the courgettes in my kitchen garden! Ingredients: 3 medium potatoes 2 medium zucchini 1...
Avocado Baskets
Ingredients: 1 avocado 125 grams of cooked beans 3 or 4 sun-dried tomatoes lemon juice paprika olive...
Green Explosion Noodles
A good hot soup is always welcome. I opened the fridge and realized I had lots of different green vegetables…...
Potato Causa
CAUSA is a typical recipe from Perù made with boiled potatoes… my version has been veganized because the...
Baked Celery
Ingredients: 1 Celery Cumin 1 clove crushed garlic 1 red onion – chopped Walnuts Vegetable broth Soy...
Mushrooms and Potato
Ingredients: 2 cloves garlic 1 medium onion Extra virgin olive oil Chopped parsley Vegetable broth 1 tablespoon...
Tomato and avocado salad
This is a quick and easy recipe and I love its colours! Ingredients: ½ avocado cherry tomatoes gomasio balsamic...
Savory Zucchini and Mushroom Stir Fry...
Ingredients 2 medium zucchini, sliced in half-inch slices 1 small onion, sliced 2 garlic cloves, minced 1 cup...
Tasty asparagus
This recipe is not mine but it was Barbara who published it on veganblog Italy, I have redone it and I must say that...
Beetroot burgers
Ingredients (for about 10 burgers): 4 beetroots 1 potato 1/2 onion 3 Tblsp of chickpea flour 3 Tblsp of wheat flour 2...
Dressed spinach
Here’s my first recipe! Everybody should know that it’s nothing special, but it came out quite tasty so...
Stewed cabbage
Who says that only those who live in Northern countries can cook cabbage? I am about to prove you wrong! This recipe...
