Tasty Rolls

A mouth-watering recipe! Even for those who do not like tofu, I assure you that the result has exceeded my...

Tasty Rolls
data: 14.06.12 | chef:

Chickpea Souffle

It’s true, the heat is moving forward! I decided to use the reserves of cooked chickpeas I had in my fridge and...

Chickpea Souffle
data: 30.03.12 | chef:

Sweet Crêpes

These are my first crepes, vegan version, so no eggs of course. I would have never thought I would have been able to...

Sweet Crêpes
data: 23.01.12 | chef:

Yuca Croquettes

The yuca is a root, cooked throughout much of Latin America and Africa (it is also called yucca, cassava or manioc),...

Yuca Croquettes
data: 22.12.11 | chef:

Light Broccoli Bruschetta

Ingredients: 1 slice of bread 100 gr of boiled broccoli some leek slices 1 clove of garlic 2 teaspoons of soy...

Light Broccoli Bruschetta
data: 1.12.11 | chef:

My Snack!

Well! Since I’m considered the expert on snacks, I will try not to disappoint your expectations! Ingredients...

My Snack!
data: 2.11.11 | chef:

Crunchy Cocosnack

…Or crunchy coconut and sunflower seeds, gluten-free. They became my lifesaver: I often bring some of them in my...

Crunchy Cocosnack
data: 26.10.11 | chef:

Olives and Rosemary Muffins

Simple idea for an appetizer, which I prepare when I do not want to bother myself too much… Ingredients: 250 gr...

Olives and Rosemary Muffins
data: 12.10.11 | chef:

Arrow-Crepes with Physalis

As promised, this is another recipe where eggs have been effectively replaced by arrow root, a finest starch made from...

Arrow-Crepes with Physalis
data: 13.09.11 | chef:

Chromatic Pellets

The sun came out just at lunchtime: I didn’t feel like turning the stove on, so … trouble-free...

Chromatic Pellets
data: 8.07.11 | chef:

Pepper Rolls

I’m feeling like having peppers oh so much! Last week I wanted to challenge the bad weather and enjoy a summer...

Pepper Rolls
data: 5.07.11 | chef:

Mushrooms with Nettle

Special mushrooms… Found on the Internet as I a desperately needed a decent recipe to use the nettle that I...

Mushrooms with Nettle
data: 19.05.11 | chef:

Carrot & Seed Muffins

I ventured into savoury muffins … what a goodness! Ingredients: 130 gr of spelt flour 70 gr of Manitoba flour...

Carrot & Seed Muffins
data: 19.03.11 | chef:

Savoury Sfogliatellas

And here’s the savoury version of curly neapolitan Sfogliatellas! 😉 Too good to be left unposted!!!...

Savoury Sfogliatellas
data: 27.01.11 | chef:

Sourdough Breadsticks

With a lot of sourdough I had in excess, I made these breadsticks that were greatly appreciated in my...

Sourdough Breadsticks
data: 12.11.10 | chef:

Mr Crumble!

I incidentally found the recipe of this vegan english sweet and I just wanted to try it, naturallyyyyyyyyy! It’s...

Mr Crumble!
data: 14.10.10 | chef:

Vegan Bounty

This is my version of the “Bounty” snacks Ingredients: 200 gr of dried coconut flour or fresh if you...

Vegan Bounty
data: 24.09.10 | chef:

Love Apples

Today I wanted to make caramelized apples! I wanted to make them with some small wild apples … but...

Love Apples
data: 18.08.10 | chef:

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