Smoked tofu
Ingredients: 1 stick of smoked tofu 3 carrots 2 C Madras curry 1 c of salt flavored with herbs 2 C Ages of the Puglia oil (Bitonto) 1 c tamari 2 C double concentrated tomato water as needed Method: Cut the carrots >>
Chef: | 3 comments
Magic vegan cheese
My dear friends of Veganwiz, this is another special, fantasy vegan cheese of mine… ! It melts at the oven’s temperature and becomes stringy 😉 ! Great on pizza and to prepare all your most imaginative >>
Chef: | 6 comments
(v)Egg sauce
Hi, dear friends of VeganWiz! 😀 This sauce that I prepared for you has flavour of eggs and is very useful for cooking! Ingredients: 3 tablespoons nutritional yeast flakes 1 tablespoon mustard sauce 2 tablespoons soy >>
Chef: | 3 comments
Pesto sauce with olives
Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you! Quick and easy to prepare, tasty and deliciously creamy, this pesto sauce with olives will serve as an appetizer spread on bread or can be used >>
Chef: | 4 comments
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Veg Raw-Cheese
A delicious all-raw vegan cheese that will winn your table! 😀 Forgive the picture quality, but today the...
Around the world
Special Hummous
Good morning to all, my dear! This hummous is special for many reasons… but I’m not going to...
Dips, dressings and spreads
Pesto sauce with olives
Hi my friends of VeganWIZ 😀 ! Here’s another recipe for you! Quick and easy to prepare, tasty and...
Mild vegan cheese
Here I am, again, my dear friends and veganbloggers! 😀 Yesterday I...
Meatless meatloaf
Perfect for your elegant occasions, this cruelty-free meatloaf has an...
Cottage pie
This is an all in one dish meal that you can put together in advance and...
Wipped cream
date: 3.03.13 | chef: Lili | 4 comments
I have found that UHT Coconut Cream makes better whipped cream than the coconut milk method, is cheaper and less wasteful. It tastes nice just as it...
Three fruit crumble
date: 3.03.13 | chef: Lili | 1 comment
It’s got a chunky fruit base and a crunchy, sugary topping with lovely toasted flaked almonds. It’s nice eaten on it’s own, but...
Bulgar wheat lentils
date: 3.03.13 | chef: Lili | 1 comment
The nuttiness of the bulgar wheat goes well with the lemon juice and tomato, and the mix of meaty olives and soft lentils. I had it with some...
Coffee walnut cupcakes
date: 1.03.13 | chef: Lili | 4 comments
These are my favourite cupcakes, and you get the butter cream and glaze in one go. They are dense but soft and make a nice afternoon teatime...
Lentil mash
date: 1.03.13 | chef: Lili | 3 comments
I think this is a nice alternative to mashed potatoes to have with a seitan burger or sausage. Ingredients: 1/2 an onion 1 carrot, finely chopped 2...
Chocolate tart
date: 23.07.12 | chef: Veganblog | 5 comments
Ingredients for the pastry: 150 g of wholewheat flour 100 g of corn flour 30 g of cocoa powder 100 g of corn malt 60 ml of extra virgin olive oil 8...
Drunk seitan
date: 19.07.12 | chef: Veganblog | 1 comment
Ingredients: 10 slices of plain seitan (thickness: ~ 1 cm, diameter: ~ 8 cm) 1 liter of red wine 5 tbsp of rice flour 1 large white onion seasoning,...
Hazelnut hearts with chocolate
date: 17.07.12 | chef: Veganblog | 3 comments
Revisitation of a Pasquale Boscarello’s recipe… Ingredients: 100 g of wheat flour 100 g of corn flour 100 g of hazelnut flour 130 g of...
