Fried veg-mozzarella cherries


Find out how to create these mouth-watering mozzarella cherries, strictly vegan! They are insanely good!!
those for the lumpy mozzarella in Vegan mozzarella

The directions are the same although this time I have used an ice-cube tray to shape them. When they are ready take them out of the tray (I left them in the fridge for about two days) and place them on a place. Prepare a batter that isn’t too runny with one tablespoon of chickpea flour and one of plain flour, water, salt and pepper. Have another plate ready with breadcrumbs to coat the “cherries”. Once coated in crumbs allow them to sit for 5 minutes and then fry them. Just before frying them lay them on a kitchen towel to remove the excess oil. Try them!
Cook: Concita

  1. Chicca66 17 March 2010 at 14:27

    I have yet to try this wonder tasty 🙂

  2. Jasmiez 24 August 2010 at 18:52

    Oh this looks so yummy!!

  3. Fran 14 March 2011 at 13:28

    These sound and look sooo yummy! Definitely on my list of things to try 🙂

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