Bean burgers


The name was suggested by my boyfriend who arrived just in time to eat the last ones.

A can of beans
20 black olives
Breadcrumbs to mix
Wholemeal flour to dip in
2 table spoons margarine
Half cucumber to decorate
A tuft of parsley

Strain the beans off reserving a bit of their liquid, add chopped olives, a bit of oil and a pinch of salt and pepper.
Mix everything with an immersion blender and adapt consistence with breadcrumbs if the mixture is too thin.
Form some balls, give them a patty shape and dip them with flour. Melt margarine over low heat and fry burgers about 3-4 minutes each side.
Serve with thin cucumber strips and garnish with parsley.
They were gone in less than 10 minutes! Well…I must confess that I was eating all by myself, then my boyfriend came and claimed his part…

  1. Edera 11 March 2010 at 11:53

    I’ve made this burger last evening.


  2. Chicca66 17 March 2010 at 13:57

    Tasty and substantial,I often burgher houses with beans ­čśë

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