Dressed spinach

1 comment

Here’s my first recipe! Everybody should know that it’s nothing special, but it came out quite tasty so I’ve decided to publish it.
I don’t know exact amounts, I used some leftovers…

Ingredients:
Spinach
Soy yoghurt
1 boiled carrot
Curry powder
Onion
Salt
Oil

For the garlic butter on rice cakes:
100 gr margarine (or soy butter)
2 or 3 cloves of garlic
1 tablespoon of parsley

Directions:
Mix soy yoghurt with some curry powder, a pinch of salt and a bit of oil, add the chopped carrot and a bit of grated onion then pour the mixture on raw spinach.
I found butter garlic recipe a while ago on a book. Just soften margarine with a fork, add finely
chopped garlic cloves and parsley, shape a butter pat and put it in the fridge to harden.
It’s delicious! If you like garlic you must try it!
I buttered the rice cakes and served it together with the spinach. That’s all!

  1. Chicca66 17 March 2010 at 14:09

    This salad is delicious, and also the garlic butter is good, your first recipe is excellent….by Violante ­čÖé



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