Port Wine Cookies

While baking our well-tested red wine cookies, my flatmate and me noticed that we had some leftover white port wine and a ton of dark chocolate, so we decided to experiment a bit.

Ingredients

200 gr plain white flour

75 gr cane sugar

1/2 small glass vegetable oil

8 gr baking powder

1/4 glass white port wine

20 gr shredded dark chocolate

Preparation

Preheat oven to 180°. Combine the ingredients in a bowl and blend well. Drop the dough by tablespoons on a baking sheet and bake for 20-25 minutes. Let the cookies cool. That’s it!

1. Sauro Martella 3 March 2010 at 19:50

   

   It’s really a choice! 🙂

   
   
2. Mimi 11 March 2010 at 11:37

   

   Oh my God .. Chocolate chip cookies .. What bliss pleasure