Marinated Tofu

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I love tofu made this way.
It’s got the common combination of garlic, rosemary and olive oil.

Ingredients:
Sliced Tofu
Enough Soy Sauce to cover the slices evenly
Extravirgin olive oil
Finely chopped fresh garlic.
Finely chopped fresh or dried rosemary.

Method:
Slice the Tofu and place on a wide serving plate for one hour with all the above ingredients.
Wait half an hour, add more soy sauce if necessary, turn and repeat on the other side.
Cook in a frying pan with a little more oil (if necessary) until golden brown and nice and crispy.
Simple but very tasty ­čÖé try it!


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