Fruit strudel

18 comments

Hi, here I am!! I propose this as a first recipe.Β  It’s ideal for Women’s Day πŸ˜€

Ingredients:

a roll of puff pastry

2 red apples

2 bananas

5 kiwis

a handful of raisins

3 heaped tablespoons icing sugar

a pinch of cinnamon

a little piece of margarine

Directions:

In a pan melt margarine. Add apples, bananas and kiwis who have clean and trimmed. While they cook, add the powdered sugar, cinnamon and the raisins. Mix everything together and in the meantime, roll out the pastry and phorate with a fork (I forgot to do it) Put us inside the compound

with a knife do the stripes, starting from the ends up inside πŸ˜€

Now close the strudel accompanying the strips πŸ˜€

Preheat the oven, and bake for 20 minutes at 180 Β° πŸ˜€

Once ready, serve it hot, or resting is good the same πŸ˜€

The point:

along with my recipesΒ  I’ll write something: “the point” πŸ˜€Β  cause I love talking about me…

good weekend to everybody!!!! πŸ˜›

see you soon πŸ˜€


  1. Sauro Martella 6 March 2010 at 23:49

    What a wonderful strudel!!! πŸ™‚


  2. Nello 7 March 2010 at 15:52

    thanks Sauro! I’m very pleased that you enjoyed πŸ˜›


  3. Pizza pie 7 March 2010 at 21:04

    Wath a wonderful masterpiece! Nello The King of Puff Pastry is now international for our biggest pleasure! Go on this way Nello: strudel, butterflies and smiles!


  4. Tippitappi 8 March 2010 at 11:42

    absolutely beautiful!


  5. Mariagrazia 8 March 2010 at 12:02

    a pure marvel!
    you are a wonder-chef with a big heart!
    πŸ˜‰


  6. Nello 9 March 2010 at 14:55

    thanks to everybody!!! πŸ˜›


  7. Six 9 March 2010 at 21:20

    Hi Nello!!! we meet also there πŸ™‚ kisses!!!


  8. Anto 10 March 2010 at 15:43

    Oh Nello, you rule!!!!! This strudel is fantastic, and you’re a real man!
    Cheers!


  9. Mimi 11 March 2010 at 11:11

    Nello, with your recipes do not you ever denied! πŸ™‚


  10. Babi 11 March 2010 at 20:24

    But “speak like you eat”!! ah ah ah I love this “mummy strudel” and you know it πŸ™‚


  11. Nello 11 March 2010 at 21:01

    xsix. It’s a pleasure to see you here too πŸ˜€

    xanto. 😳 anto you’re so nice, thanks πŸ˜›

    xmimi. eheheheheh πŸ˜›


  12. Elle 11 March 2010 at 23:25

    It looks great! I’m so stealing this idea next time I bake a strudel.


  13. tecla 12 March 2010 at 11:58

    ehi! the english version too! wonderful!
    I wonder if you can speak chinese too πŸ™‚
    great strudel!


  14. Nello 13 March 2010 at 13:56

    xbabi. ahahahhahahaha it’s true :mrgreen:
    …I know a little bit of english, and however, I prefer to speak like I eat (lingua terronica) πŸ˜›

    xelle. if you’ll make it, I hope that you like it πŸ˜›

    xtecla. oh my God!!! chinese language noooooo please noooooo O__o
    thanks for the compliments πŸ˜€


  15. Pizza pie 13 March 2010 at 15:29

    For Tecla: we are working on that… if in the dish we will find always a so good food why not?


  16. estrella 16 March 2010 at 01:17

    hola …soy de venezuela, mis FELICITACIONES AL CHEFF Y ASUS ASUS COLABORADORES.ES UNA MARAVILLA Y MUY FACIL. DD HACER. ME GUSTA ,,,ME GUSTA . UN ABRAZO BIEN CÁLIDO.


  17. Chicca66 16 March 2010 at 18:33

    you are my favourite pastry chef πŸ™‚ One kiss also here


  18. Susi 31 March 2010 at 12:25

    Welcome Nello! The presentation of this plate is wonderful…my eyes are tempted! You’re such an artist…
    This strudel is a nice alternative to the classic one.



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