Millet and Lentils (7/8 months)

1 comment


Ingredients:
50 gr. pumpkin
1 teaspoon red lentils
5 teaspoons millet

Method:
Peel the pumpkin and cut it into pieces, put it in a pot to boil together with the lentils and the millet. Boil for 25/30 minutes, then mash the pumpkin with a fork.  Tranfer to a bowl and add some drops of good olive oil and a few drops of cold-pressed flax seed oil (rich in Omega3).

Chef:  Roberta from Veganblog

  1. Chicca66 16 March 2010 at 21:22

    I really like millet!



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