Cherry Tomatoes Tortino


This is a savoury tart made with tofu, herbs and cherry tomatoes, delicious and very easy to make.

1 roll of puff pastry
30 cherry tomatoes
1 package of Tofu

1 clove of garlic

parsley and dried oregano
a few capers if you like them
pinch of salt

Put all ingrediedients (except the pastry and the cherry tomatoes) in a food processor and blend. This is like a white pesto, taste it and add more salt if necessary. Spread the pesto on top of the pastry evenly, it shouldn’t be more than 1/2 inch thick. Cut the cherry tomatoes in half and take out the water and the seeds with your fingers, this will make them more tasteful and less watery. Place the halves on the pesto like in the picture. Fold the edges and bake for 1/2 hour until golden. Enjoy….

  1. Nello 13 March 2010 at 14:06

    I really like the taste of cherry tomatoes 😀
    …when they are in season I will buy them, and I’ll make this fantastic tortino 😛

  2. Tippitappi 13 March 2010 at 18:04

    yes, Nello you are right, I never buy tomatoes in the winter, this recipe is from last summer. 🙂

  3. Pizza pie 14 March 2010 at 09:33

    Yes, it’ a good idea for summer! It’s a pity that tomatoes are not available all the year long naturally… Yes I can find them… but, like you, I don’t buy them… Anyway nice dish and nice photos: summer is closer and closer and I will do it, too!

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