Roasted Aubergines

5 comments

Ingredients:
1 kg aubergines
500 gr. tomatoes
100 gr. Gaeta olives (or black olives)
2 cloves garlic
salt
oregano
4 or 5 basil leaves
3 tablespoons good olive oil

Method:
Wash and cut in half the aubergines. Cover them in salt for an hour. Squeeze out the water with your hands, cuts an X on the aubergines, arrange them in apan with a glass of water.  Then add: olives, tomatoes, finely chopped garlic, basil and oregano. Cook gently for 10 minutes untill water has evaporated. Then trasfer into a baking dish with olive oil and cook a for a further  15 minutes in medium hot oven (180° C). Serve hot on a crusty bread.

  1. Chicca66 17 March 2010 at 13:19

    I really like these things, a big kiss 😛


  2. Six 17 March 2010 at 14:42

    Very tasty! Bravo Nello! Many kisses!!!


  3. Mariagrazia 17 March 2010 at 17:32

    I like this aubergine mandala, but I eat them only in season!
    😉


  4. Nello 18 March 2010 at 21:25

    xchicca. Hi chicca, I’ve read your comment just now 😛 I’m so happy that you are here too 😛

    xsix. thanks 😛

    xmariagrazia. right observation 😛


  5. Susi 31 March 2010 at 12:18

    Nello, this recipe is very tasty…I’d like to have it right now, here on my desk….



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr