Apripista Salad

3 comments

I warn you: this dressing is addictive!!!
The name of the recipe comes from the good habit of starting a meal with a salad, and this salad opens up your stomach wonderfully, preparing it to receive other wonderful vegan food!
Quantity may vary according with the vegetables in season.

Ingredients for 1 portion:
1 / 2 fennel
1 leaf red cabbage
1 / 4 iceberg lettuce
1 finely chopped sun dried tomatoes
1 sprig of parsley, finely chopped
1 tablespoon extra virgin olive oil
1 / 2 tablespoon soy sauce
1 tablespoon lemon juice

Method:
Prepare the vegetables: chop them up and place them nicely on your plate.  Prepare the dressing by mixing all ingredients and pour over the salad.  Enjoy.

Chef: Barbara from VeganBlog

  1. Chicca66 20 March 2010 at 17:45

    Very good this salad. I have to learn to start my meals with salad 🙂


  2. Mariagrazia 22 March 2010 at 17:21

    This is my standard basic salad dressing!
    I also add olives, spices and different seeds.
    I have salad at every meal, as a starter after fruit, so I like variations!
    This one has beautiful colours!
    😉


  3. Barbara 25 March 2010 at 18:05

    Thank girl..I love english version of veganblog!!!



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