Spaghetti with cauliflower

This is my first recipe on veganwiz 🙂 Adjust your doses to your taste.

Ingredients:
Spaghetti (or other pasta)
steamed cauliflower
Onion
garlic
1 carrot
fennel seeds
turmeric
black pepper or red pepper
creamy rice
Tamari  (or soy sauce, or salt)
olive oil

Method:

Put in the pot chopped onion and garlic all end with a little oil, add fennel seeds with turmeric, now add cauliflower crushed with a fork and chopped carrot, flavour for 10 minutes then add cream rice. It sould be very soft.

Now cook your pasta al dente – not overcooked

If you like you can add pepper and a drop of oil.

1. Sauro Martella 20 March 2010 at 19:39

   

   Wow Chicca!!! 🙂

   
   
2. Chicca66 20 March 2010 at 19:42

   

   I hope I have not done so many mistakes 😛

   
   
3. Mariagrazia 21 March 2010 at 11:03

   

   I am really happy you do not stop before the language barrier!
   Anyway, remember to put adjectives or noun-adjectives before names in English! (ecozoic chef for example!) You have a chance to improve your English here!
   😉

   
   
4. Chicca66 21 March 2010 at 11:43

   

   Thank you for your advice dear Mariagrazia 🙂

   
   
5. Tippitappi 22 March 2010 at 15:16

   

   it’s beautiful! it must be very tasty, it looks like a ragu! I wish I had a mum like you! 🙂

   
   
6. Chicca66 22 March 2010 at 16:14

   

   Thanks Tippi you are very kind 🙂