Light Veg-Mayonaise

This is a good alternative for those who want to reduce the amount of oil used to make a veg-mayonaise.
I like it so much, it doesn’t take much time and my husband likes it too!!!

Ingredients:
150 gr. potatoes boiled and peeled
2 tablespoons sunflower oil
2 tablespoons soy yogurt natural
60 ml of soy milk
salt to taste
2-3 tablespoons cider vinegar
2-3 tablespoons lemon juice
1 pinch of turmeric (optional … if you want a nice yellow colour)
Method:
Blend the potatoes with milk, oil, yogurt, a pinch of salt and a pinch of turmeric, if you are using it.  Blend until you get a smoothand creamy consistency. Add lemon and vinegar to your taste and blend.
Pour this mayonaise in a glass jar and store it in the fridge for a few hours.  It will thicken a bit more and it will be nicer.  When I make this, it doens’t stay long in the fridge.  Enjoy!

Chef: Concita from VeganBlog

1. Chicca66 23 March 2010 at 15:21

   

   I have already made 2 times is fantastic this mayonnaise 🙂

   
   
2. EleonoraNW3 22 November 2010 at 06:59

   

   This is brilliant!

   
   
3. Luke 11 May 2014 at 19:36

   

   What would you sub for soy yogurt?