Light Veg-Mayonaise


This is a good alternative for those who want to reduce the amount of oil used to make a veg-mayonaise.
I like it so much, it doesn’t take much time and my husband likes it too!!!

150 gr. potatoes boiled and peeled
2 tablespoons sunflower oil
2 tablespoons soy yogurt natural
60 ml of soy milk
salt to taste
2-3 tablespoons cider vinegar
2-3 tablespoons lemon juice
1 pinch of turmeric (optional … if you want a nice yellow colour)
Blend the potatoes with milk, oil, yogurt, a pinch of salt and a pinch of turmeric, if you are using it.  Blend until you get a smoothand creamy consistency. Add lemon and vinegar to your taste and blend.
Pour this mayonaise in a glass jar and store it in the fridge for a few hours.  It will thicken a bit more and it will be nicer.  When I make this, it doens’t stay long in the fridge.  Enjoy!

Chef: Concita from VeganBlog

  1. Chicca66 23 March 2010 at 15:21

    I have already made 2 times is fantastic this mayonnaise 🙂

  2. EleonoraNW3 22 November 2010 at 06:59

    This is brilliant!

  3. Luke 11 May 2014 at 19:36

    What would you sub for soy yogurt?

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