Drunken Irish Whiskey Cake

9 comments

A delicious, moist bundt cake that was prepared for St. Patricks Day but can be made at any time.

Ingredients:
1/4 to1/2 cup chopped walnuts
1-1/3 cups almond milk
2/3 cup oil
1/3 cup Irish whiskey (I did not have Irish whiskey, just used regular whiskey)
1/3 cup + 2 tablespoons coffee
2-2/3 cups whole wehat-white flour
1-1/2 cups vegan sugar
2 teaspoons baking powder
1 tablespoon baking soda 
3/4 cup brown sugar
1/2 cup Irish whiskey
3 tablespoons Earth Balance vegan margarine
2 teaspoon water

Method:
Preheat oven to 325 degrees F. Spray a bundt pan with cooking spray. Sprinkle nuts onto bottom of pan.
In a medium bowl combine wet cake ingredients: almond milk, oil, Irish whiskey, and coffee. In a larger bowl combine dry cake ingredients: flour, sugar, baking powder, and baking soda. Make a well in the center of dry ingredients and add wet, mix very well. Pour into prepared pan. Bake for 60 minutes. When done place pan on rack for 10 minutes then remove cake from pan and place on rack. Either proceed to glaze or hard sauce preparation or let cake cool and eat as is. Place all glaze ingredients (from 3/4 cup bornw sugar to 2 tsp water) in a small sauce pan over medium-high heat. Bring to a boil and continue boiling for 2 to 3 minutes. Poke still warm cake all over with a skewer or fork. Then slowly pour glaze over cake. Let cool and enjoy or add a dollop or hard sauce and enjoy.

  1. Sauro Martella 24 March 2010 at 17:08

    Yes! welcome to VeganWIZ!
    🙂


  2. Chicca66 24 March 2010 at 17:19

    I will try this, it should be very tasty! 🙂


  3. Barbara 25 March 2010 at 17:44

    Welcome..I like this cake, I’m sure, I’ll try it!!


  4. Babi 25 March 2010 at 17:46

    Oh my! Way to celebrate St. Vegan Patrick’s day !! Welcome here!


  5. Tippitappi 25 March 2010 at 17:47

    I love this combination walnuts/coffee/whiskey!!!


  6. Pizza pie 25 March 2010 at 17:55

    So, what can I tell other than:

    Libiam ne’ lieti calici… for another wonderful vegan cook! Welcome to you Noelle!


  7. Mirko 25 March 2010 at 18:04

    Wow this cake is amazing!


  8. Noelle 26 March 2010 at 20:17

    Thank you everyone!


  9. Nello 30 March 2010 at 13:32

    Hi!

    welcome between us 😛

    I’m sorry for the late 🙁

    oooooh what a wonderful cake!!! 😀



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