Vegan Eggs with Spinach

These look like real eggs! they are amazing!  The yolk is made with just pumpkin, believe it or not! 🙂

Ingredients for 5 eggs:
A bowl of boiled spinach
5 yolk-size balls of pumpkin (scooped out with a spoon)
5 slices of pumpkin
1 / 2 cup white vegan sauce (it should be thick)
1 tablespoon natural soy yogurt
1 tablespoon soy creamer
extra-virgin olive oil
1 tablespoon finely chopped onion
salt
pepper
ginger
a pinch of mustard

Method:
Steam the pumpkin yolks and slices, with a little salt on it.
In a shallow pan cook the onion with a little water then add a little olive oil, add the spinach, flavour with ginger and pepper, salt and sauté on a high flame for a few minutes.
Arrange on a baking tray the pumpkin slices, some white vegan sauce and the spinach.
To make the egg whites: take the white sauce and add the soy yogurt, the soy creamer, a pinch of mustard and a pinch of salt.  Pour this white sauce over the spinach.  Now add the fake egg yolk, doesn’t it look amazing?  Sprinkle a little pepper.
Grill on a high temp. for 20 minutes.  This doesn’t taste like eggs of course but it surely has a unique combination of flavours, enjoy!

Happy Easter!

Chef: Concita from Veganblog

1. Chicca66 24 March 2010 at 17:15

   

   Your eggs are beautiful:-P

   
   
2. Sophie 9 April 2010 at 17:21

   

   Wow, impressive! Is that tinned pumpkin you used for the yolks?

   
   
3. Tippitappi 9 April 2010 at 17:27

   

   no sophie, I don’t think we can even get tinned pumpkin 🙂
   We are oldstyle cooks here in Italy. I’m quite sure she used fresh pumpkin, and the result is impressive, I agree! 🙂

   
   
4. EleonoraNW3 14 October 2010 at 20:13

   

   Pretty impressive, I must say!