Apple Wraps


Yesterday I wanted to cook something sweet with apples. I actually wanted to make an apple cake, but I had a roll of puff pastry to finish off so I had this idea:

1 roll of vegan puff pastry
2 apples
pine nuts
brown sugar
apple and kiwi jam

I rolled the dough evenly and I cut it into 3 wedges.  I filled the first one with some jam, then I laid over the apples cut into pieces and some pine nuts. I turned over the edges of the dough in order to “close” the mixture inside and dusted with a little brown sugar and cinnamon.

Second piece of the pastry: I filled it with diced apples, raisins, pine nuts and spread the jam on top of it. I closed it like a cannolo and sprinkled some brown sugar.

Last wrap: in addition to apples, I added some lemon peel and some muesly.

I baked them at 180 degrees for about 30 minutes, they must turn golden brown.  Enjoy!

Chef: Camicca from Veganblog

  1. Tippitappi 26 March 2010 at 14:31


  2. Mariagrazia 27 March 2010 at 00:44


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