Curry and pineapple rice

Ingredients:

500 gr pineapple

3-4 tbs soy yogurt

1 onion

1 clove of garlic

salt

curry powder

pepper

oil

Directions:

Chop finely the onion and slowly fry it with garlic, add curry powder (I usually add a generous amount) salt, pepper and mix over low heat for 8-10 minutes.
Add yogurt, mix properly and add chopped ananas. Cook other 10 minutes and serve it with rice.
Best rice qualities for this dish are thai or basmati, I had none of them so I used some ordinary organic rice.

1. Tippitappi 30 March 2010 at 08:36

   

   mmmm…unusual 🙂