Double Layer Chocolate Banana Bars




















makes 12 bars

1/2 cup Earth Balance margarine
1 cup vegan sugar
1 1/2 tsp Ener-G egg replacer
2 Tbsp water
1 teaspoon vanilla
1 1/2 cups mashed banana (about 3 medium bananas)
1 1/2 cups whole wheat pastry flour
1 Tbsp flaxseed meal
1 tsp baking powder
1 tsp baking soda
1/2 teaspoon salt
1/4 cup Green & Black unsweetened cocoa
1 cup vegan chocolate chips
1 cup crushed peanuts


Preheat oven to 350 degrees Fahrenheit. Grease a 9 by 9 square glass dish.

In a small bowl, cream margarine and sugar until creamy. Mix egg replacer with water and mix well and add to sugar mix along with the vanilla. Add mashed bananas and mix well.

In a medium bowl, mix flour, baking powder, baking soda, and salt. Add wet ingredients to dry ingredients and mix well. Divide batter in half.

Add cocoa to one half of the batter and mix well until blended. Add that chocolate batter to the glass dish and smooth over. Sprinkle 1/2 cup of the chocolate chips and 1/2 cup of peanuts on top of the layer.

Cover with the light banana batter and sprinkle with remaining chocolate chips and peants.

Bake for 40 minutes or until toothpick comes out clean.

  1. Chicca66 31 March 2010 at 20:04

    Noelle your cakes are a real delight, I never used bananas in a cake should I try 🙂

  2. Tippitappi 31 March 2010 at 21:34

    oh my! this is heaven!!!

  3. Susi 1 April 2010 at 07:05

    banana & chocolate….my favorite ones in cakes, tarts, chocolate fudge with fruit… these bars looks so good!!!

  4. Mimi 7 April 2010 at 22:18

    Very very very gooooooodddddddddddd

  5. mimi 26 December 2010 at 19:43

    One question, how can I replace the margarine, which I just do not use in cooking:)?

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