Pea burgers with bulgur


After the bean burgers here are the pea burgers!


250 g canned peas

60 g bulgur

one onion

2 tbs margarine

a handful capers





Boil bulgur. Smash strained off peas and finely chopped onion (I mixed everything with my hands), add strained off bulgur and mix with enough breadcrumbs for a quite solid mixture.
Form some balls, give them a patty shape and dip them with breadcrumbs. Heat margarine over low heat and fry burgers about 3-4 minutes each side.

I served them with some puntarella (a variety of chicory).

I’ve got the idea about capers from Edera that used them instead of olives when she made the bean burgers.

They’re very nourishing and can be prepared in oven also.

  1. singerinkitchen 31 March 2010 at 20:39

    SOunds delicious! Yum!

  2. Tippitappi 31 March 2010 at 21:23

    …mmmm! delicious!!!!

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