Penne with Asparagus

2 comments

Ingredients:
Penne Pasta
Asparagus
Tomato sauce or peeled tomatoes
Turmeric
Onion
Laurel
Chili
Extra virgin olive oil
Vegan Parmisan Cheese

Method:
The process is very simple of course. Sautè the onion, olive oil, bay leaf and a pinch of pepper. Add the asparagus, cut into slices and leaving the tips at the end. Simmer and add tomato sauce and a teaspoon of turmeric dissolved in a bit ‘of water. Cook your pasta in salty water, drain and add to your pan with the sauce. Cook a further 2 minutes, turn off the heat, add your vegan parmesan cheese and enjoy 🙂

Chef: Sarina84 from Veganblog

  1. Tippitappi 2 April 2010 at 10:58

    I love asparagus, never tried it with tomato sauce though…


  2. Chicca66 3 April 2010 at 19:16

    Very tasty this pasta, I’m happy that my rice you inspired the pairing tomato with asparagus 🙂



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