Ring lemon cake

2 comments

Ingredients:

150 g flour

150 g corn starch

70 g margarine

200 g sugar

grated peel of a lemon

juice of 3 lemons

one sachet baking powder

oil

Directions:

Melt margarine and mix it with sugar and stir in lemon juice and grated peel. Add flour, corn starch and baking powder.
Put mixture into a ring oiled mould and bake in a 180┬░ oven for about 45 minutes.

The fairy with lemon leaves has kindly agreed to sit for the shot.

  1. Tippitappi 2 April 2010 at 20:39

    mmm, I’d like to try this, I wish there were more photos! thanks Violante!


  2. Mimi 9 April 2010 at 08:49

    Fragrant and delicious .. Good, good Violante



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