Mardarins Jam


I did this Jam to consume a lodge mandarins, the result I was very satisfied. I found and read other recipes, but then at the end I did head my inspired somewhat by a slightly from one another. With the doses that I give you made 9 jars such as those of the photo.


3 kg mandarins  juice
1,2 kg of cane sugar
the skin of 7/8 mandarins


First of all washed mandarins, share it in two and squeeze. Save the Peel 8 mandarins, cut into strips very fine and let it boil in hot water for 10 minutes

make cool skins under the Jet of cold water, squeeze well and add the juice of the mandarins, add sugar and start to cook

It will take a nice hour abundant before it is ready, regolat based on density that you prefer. Store beautiful boiling close immediately and place it in the dark.

  1. Susi 4 April 2010 at 05:58

    Fabulous! I wish I could have it this morning for breakfast on a warm toasted bread slice! And what a jars’ labels! Very nice….

  2. Chicca66 4 April 2010 at 10:24

    Thanks Susi and Happy Easter 🙂

  3. Mariagrazia 5 April 2010 at 22:04

    This is a brilliant idea!
    Hope you spent a happy Easter!

  4. Chicca66 6 April 2010 at 18:41

    My Easter was the highest seen wasting meat that I saw 🙁 Here I can tell … one day you’ll explain 😉

  5. ascanio 8 October 2010 at 20:06

    Sounds incredibly yummy! Well done Chicca66

  6. Chicca66 12 October 2010 at 19:25

    Thanks ascanio 🙂

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