Yoghurt Apple Pie

Delicious apple pie already experienced several times with different types of flour and always coming good. I used in noegg that you can replace with the maezena or potato starch that soften always sweets.

Ingredients:

2 apples
200gr of flour (Favorites)
150gr of cane sugar
250gr natural soy yugurt
60 g of olive oil
1 sachet of yeast
the rind of a lemon
3 teaspoons noegg
a little milk vegan

a pinch of salt
a little soy butter
1 tablespoon flour
2 tablespoons of apricot

Method:

Dilute noegg with some milk down well with a whip must become beautiful frothy, add sugar, oil and yoghurt always hitting well, put even the lemon zest, settacciate flour with baking powder and salt it slowly to the mixture if over-zealous add a little milk must be quite fluid.

Grease the baking pan and sprinkle with flour by dropping the excess, pour the mixture, sliced apples and infilatele so regularly in dough; you dissolve the jam and put it over the cake spennellandola well evenly, instead of jam you can sprinkle of sugar

Bake at 180 ° hot oven for about 50 minutes

excellent for breakfast  and brunch 🙂

1. Mariagrazia 4 April 2010 at 21:55

   

   Yes, I would like it for tomorrow’s breakfast!
   This is a dream cake!
   😉

   
   
2. Susi 5 April 2010 at 18:48

   

   What else to say….already told you that the jam all over the cake is a great suggestion!

   
   
3. Chicca66 5 April 2010 at 19:27

   

   Thanks Mariagrazia 😉
   Thanks Susi 😉

   
   
4. Tippitappi 6 April 2010 at 09:26

   

   beautiful!!!!

   
   
5. Valejenny89 6 April 2010 at 09:39

   

   This is really a delicious cake! I love it!

   
   
6. Chicca66 6 April 2010 at 18:38

   

   Thank Vale 🙂

   
   
7. Pizza pie 7 April 2010 at 22:49

   

   Not enough time to taste all delicious things in this world: this is one of…