Bread with dried figs

2 comments

You will need a bread machine to make this scrumptious bread.

Ingredients:
350 g. flour
Manitoba flour 140 g.
Chickpea flour 60 g.
Lukewarm water 370 g.
3 tablespoons extra virgin olive oil
1 packet active dry yeast
Baking powder 1 / 2 teaspoon
Salt 1 / 2 teaspoon
Sugar 1 tsp
100 g dried figs

Method:
Follow the instruction of your bread machine. I set the program on 4 (sweet breads) andwhen it beeps  I add chopped figs.
Let cool before slicing.

If you think it is a big loaf and you probably won’t be able to eat it in a few days you can lightly toast it on both sides, this way it will keep for longer.  Enjoy 🙂

Chef: Micillo from Veganblog

  1. Tippitappi 7 April 2010 at 12:39

    I wish I had a bread machine!!!!!!!


  2. Pizza pie 7 April 2010 at 22:46

    Uahaho! I don’t know how ro say it in English, but I enjoyed it in Italian and I love this recipe in English, too! Very delicious and nice!



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