Mint Loaf

2 comments

This bread is soft and fluffy inside and has a nice golden crust. Mint makes it unique. Try it!

Ingredients:

200 g organic kamut flour
300 g organic whole spelt  flour
125 to 150 g of soy yogurt
warm water
1 / 2 cube fresh yeast
Dried Mint

Method:
1 – Sift the flour and mix with mint.
2 – Melt your fresh yeast in a glass with some warm water
3 – Once dissolved add to the flour, pour the yogurt and mix well.  Now add enough water to make a nice dough.
4 – Mix well and work the dough energetically x 10 min.
4 – Further wrap the dough in a floured cloth and let rise for about 1 hour in a warm place (the oven is perfect).
5 – After the first rising time, resume the dough and give it the shape you like.
6 – Put it back in oven for another hour for the second rising.
7 – Bake at 200 ° x 15 minutes. (fairly hot oven)

Chef: Mimi from Veganblog

  1. Tippitappi 8 April 2010 at 09:51

    This should have an interesting smell 🙂


  2. Mimi 8 April 2010 at 19:05

    And ‘true try it, I eat one slice after another, soft, fresh and delicious .. Try try try .. !!



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