Mint Loaf


This bread is soft and fluffy inside and has a nice golden crust. Mint makes it unique. Try it!


200 g organic kamut flour
300 g organic whole spelt  flour
125 to 150 g of soy yogurt
warm water
1 / 2 cube fresh yeast
Dried Mint

1 – Sift the flour and mix with mint.
2 – Melt your fresh yeast in a glass with some warm water
3 – Once dissolved add to the flour, pour the yogurt and mix well.  Now add enough water to make a nice dough.
4 – Mix well and work the dough energetically x 10 min.
4 – Further wrap the dough in a floured cloth and let rise for about 1 hour in a warm place (the oven is perfect).
5 – After the first rising time, resume the dough and give it the shape you like.
6 – Put it back in oven for another hour for the second rising.
7 – Bake at 200 ° x 15 minutes. (fairly hot oven)

Chef: Mimi from Veganblog

  1. Tippitappi 8 April 2010 at 09:51

    This should have an interesting smell 🙂

  2. Mimi 8 April 2010 at 19:05

    And ‘true try it, I eat one slice after another, soft, fresh and delicious .. Try try try .. !!

Leave a Reply

© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958


about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

Life Network