Tomato and avocado salad

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This is a quick and easy recipe and I love its colours!

Ingredients:
½ avocado
cherry tomatoes
gomasio
balsamic vinegar
lemon juice
olive oil

Method:
Wash tomatoes and cut into pieces. Peel the avocado, cut in half, remove core, chop it up. Bring them together in a bowl and season with lemon juice, gomasio, oil and good balsamic vinegar.

Happy spring 🙂

Chef: AleDD from Veganblog


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