Chocolate cream tart

4 comments

Yesterday was one of those days where I have taken the irresistible urge to sweet, and you are not a cake and tasty chocolate tart, but this was a true discovery for me too.

Ingredients for cake:

240 Gr. integral flour
10 g of potato starch
80 grams of sugar cane
125 grams of soy butter
2 teaspoons baking powder
a pinch of salt
2/3 tablespoons soy milk
one teaspoon dried orange peel (or lemon)

Ingredients for cream:

400 grams of tofu

salt

125 grams of chocolate plain

a knob of soy butter

100ml of soy milk

125 grams of sugar cane

a handful of hazelnuts

Method:

Prepare the cake mix the flour with the starch, sugar, baking powder, salt and orange zest, I used the dust that had done last year drying Peel oranges, add butter, soy and milk kneading until obtaining a ball put to rest in the refrigerator for at least 30 minutes

While the frolla rests chocolate cream prepared by melt water bath chocolate with milk and the knob of butter

Once dissolved pureed tofu with sugar until it becomes creamy smooth smooth

now add the tofu chocolate together with chopped hazelnuts

take the short route with paper oven, carried out of the holes on the bottom with a fork

filled with cream and decorated as favorites with cake, advanced, so I took the hearts

Bake for about 35 minutes on preheated oven at 200 °

Delicious is lukewarm that cold fridge lukewarm cream has a fluffy type mousse, cold was compacted but equally delicious! Guys you should try it if you like it to me so mind will love you golosoni 🙂

  1. Tippitappi 20 April 2010 at 09:23

    chicca this one looks so perfect! the chocolate cream makes my mouth water………….


  2. Susi 20 April 2010 at 12:08

    I’d like to put my finger in that tofu-chocolate cream….delicious recipe Chicca


  3. Mimi 20 April 2010 at 13:44

    Chicca this cake is amazing and really gorgeous … Good


  4. Chicca66 20 April 2010 at 16:56

    Try it girls, you’ll love, even if it’s a bit calorie 😛



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