Guiltless “Pasta” with Sausage Marinara

3 comments

 

serves 1

 Ingredients

2 zucchini (1 large and 1 small), shredd in a spiralizer

1/2 cup daikon, shredded

2 tsp umeboshi vinegar

1 Tbsp olive oil

1/2 tsp Italian seasonings (or 1 Tbsp fresh basil)

1/4 cup kalamata olives, sliced

3/4 cup Newmans Own Sockarooni sauce

1 Field Roast sausage link, sliced

  Method

Shred your veggies and place in small bowl. Add vinegar and oil and massage for 3 minutes. Add seasonings and let sit for 5 minutes.

Mix in kalamata olives and toss.

Heat 1/2 Tbsp olive oil in skillet and heat the sausage for 5 to 7 minutes (This sausage does not need to be overcooked, just heated). Add marinara and toss with sausage. Add sausage sauce over veggie noodles. Enjoy!!

  1. Susi 19 April 2010 at 19:13

    I love this recipe…gotta buy me that tool which cut veggies like these…summer is coming and dishes like this one are the best to me.
    No better title can be invented.
    Bravo!


  2. Tippitappi 20 April 2010 at 09:21

    light “pasta” with really yummy sauce… exquisite!


  3. Chicca66 20 April 2010 at 17:02

    I have to buy the tool for cutting vegetables so 🙂 Very delixius 🙂



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