Artichoke Calzone

1 comment


Calzone means big sock, we call it like this because of its shape, in Italy some pizzas are stuffed and closed, and they are called Calzone.
What can I say …  it was delicious! 🙂

Ingredients:
(You decide the quantity)
pizza dough
artichoke hearts
chopped onion
chives
ginger powder
pepper
salt
olive oil
vegan mozzarella

Method:
Make your pizza dough and while the dough rises, prepare your artichokes. Cut artichoke hearts into 4 pieces and cook with onions, chives, ginger, pepper and extra virgin olive oil until they are soft.
Flatten your dough like a round pizza and place on a baking sheet
Fill one half with sliced vegan mozzarella and your artichokes.
Close your calzone and bake at 200 ° C for 30 min.  Brush the surface with olive oil.

It was quite good. My husband appreciated:)

chef: Concita from Veganblog

  1. Chicca66 20 April 2010 at 17:06

    These creations of Concita, I’d make your head spin 😛



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