Vegan Pizza

3 comments


Ingredients:

500 g flour
250 ml water
a couple of tablespoons of olive oil
salt
25 g of yeast
ok, these were the original ingredients, but I made a big mess, I weigh the ingredients using a large glass with all mesurements and I measured 250 g of water instead of 250 ml! then the mixture was all soggy … so I added more flour to dry it up … but then I thought it wouldn’t rise properly … so I added half a bag of baking powder … I was desperate, because my evil aim was to beat my grandmother’s boyfriend pizza.  But hei! at the it became huge!
I was watching it with great satisfaction…
Then I made Stracchino which is a kind of very soft and spredable fresh italian cheese, of course this one is a vegan version:
Ingredients for one serving:
8 tablespoons soy milk
2 tablespoons of glutinous rice flour (or flour 00)
1 heaping tablespoon cornstarch
1 tablespoon soy cream
2 teaspoons lemon juice filtered
a pinch of salt
2 heaped tablespoons of natural soy yogurt
Method:
In a nonstick saucepan, melt the rice flourand the cornstarch in milk.  Add soy cream, salt and lemon juice.
Put it on a low heat until creamy enough. Turn off, let it cool a little and add the yogurt and stir with a spoon or fork to mix everything well, taste for salt and adjust if necessary and if you like or slightly acidic you can add a few drops of lemon juice. This way you will get a soft and creamy stracchino.

After an hour of rising, I knead the dough again, spread the pizza out on a baking tray and topped it with tomato and garlic + + + chili + basil + oregano oil, mushrooms, artichokes and olives and of course my stracchino …
In a very hot oven for 10 minutes
this was my first pizza, we ate it in a second:

Francis said this was amongst the best pizzas he’s ever had!
I put the rest of the dough in the freezer and hope to make more soon 🙂

Bye everyone!

  1. Chicca66 26 April 2010 at 11:01

    Only we know make pizzas so 😛


  2. ascanio 7 October 2010 at 17:37

    Stracchino cheese is really interesting. I never found it on the internet but seems very good


  3. drstarch 2 February 2012 at 12:10

    Thanks for the recipe. Just wondering about your statement saying “I measured 250 g of water instead of 250 ml”.

    The density of water is pretty close to 1 at room temperature, ie, one would expect that 250 g would be close 250 mL. I was very surprised to read your statement.

    [Temp (°C) Density (kg/m3)
    +100 958.4
    +80 971.8
    +60 983.2
    +40 992.2
    +30 995.6502
    +25 997.0479
    +22 997.7735
    +20 998.2071
    +15 999.1026
    +10 999.7026
    +4 999.9720
    0 999.8395
    −10 998.117
    −20 993.547
    −30 983.854



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