Zucchini Quiche

Ingredients:

Quiche pastry (I used this awesome recipe by Nicoletta)

2 large zucchini, cut in rounds

1 finely chopped shallot

1 tablespoon extra-virgin olive oil

1 pack soy cream

2 tablespoons nutritional yeast

Salt

Pepper

Curry powder

Method

In a large skillet stir fry shallot and zucchini with the oil. Season the cream with nutritional yeast, salt, pepper and as much curry as you like. Pre-heat the oven at 180°. Spread the pastry in a oil quiche dish, place the zucchini on the pastry and cover with the cream. Cook for 45 minutes or until the filling is set. Let cool down a little before serving, it is also delicious when served cold!

Chef: Elettra from VeganBlog

1. Tippitappi 28 April 2010 at 14:25

   

   this quiche looks so yummy!!!

   
   
2. vegan 13 January 2011 at 14:02

   

   just made it, delicious!! Added some spinach and vegan parmesan cheese (with almonds) on top. I love it!