Chocolate Croissants

1 comment


Ideal for birthday parties, these are quite easy to make.

Ingredients:
1 roll of puff pastry
Dark chocolate
Margarine
Sugar
Vegan chocolate spread
Coconut flakes
Colored sugar

Method:
Roll out the pastry and cut into triangles as large as you want them to be, spread them with Vegan chocolate spread, sprinkle with coconut and roll them up like a croissant. Bake your croissants at 180 degrees for twenty minutes. … Meanwhile melt the chocolate with a knob of margarine, set aside.¬† When your croissants are ready, let them cool a little and cover with a little of the melted chocolate sprinkle some coloured sugar or coconut.



Enjoy!

Chef: La Sarda from Veganblog

  1. Tippitappi 7 May 2010 at 12:13

    I could do silly things for these croissants…… yum yum



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