Chocolate Croissants

1 comment

Ideal for birthday parties, these are quite easy to make.

1 roll of puff pastry
Dark chocolate
Vegan chocolate spread
Coconut flakes
Colored sugar

Roll out the pastry and cut into triangles as large as you want them to be, spread them with Vegan chocolate spread, sprinkle with coconut and roll them up like a croissant. Bake your croissants at 180 degrees for twenty minutes. … Meanwhile melt the chocolate with a knob of margarine, set aside.¬† When your croissants are ready, let them cool a little and cover with a little of the melted chocolate sprinkle some coloured sugar or coconut.


Chef: La Sarda from Veganblog

  1. Tippitappi 7 May 2010 at 12:13

    I could do silly things for these croissants…… yum yum

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