SuperEasy Ice Cream

This ice cream has a sweet and delicate flavour, and it really melts in the mouth!

Ingredients (serves 2):

10 ripe figs
3 ripe bananas

Method:

Peel the bananas and cut them in 2-3 cm slices and trim off the fig stems. Freeze both for at least 6 hours (about one night long). Take out of the freezer, put the fruit in a food processor (one at the time!) and purée until smooth. That’s it, very simple, shockingly deliciuos and also very healthful!

In the banana ice cream, you can also add other ingredients such as raisins, grated coconut, carob flour, crushed hazelnuts, or whatever your fantasy suggests…

Beware: it is addictive!

Chef: Antishred from VeganBlog

1. Tippitappi 30 April 2010 at 17:36

   

   I love the colours, amazing pic :=)

   
   
2. Jasmiez 24 August 2010 at 18:51

   

   That’s smart!

   
   
3. TokyoVegan 25 August 2010 at 04:14

   

   Hi, Your photo looks really delicious and such a simple healthy idea. Just want to make sure, the fig and banana ice creams are blended separately, not together?
   William

   
   
4. EleonoraNW3 25 August 2010 at 08:58

   

   Yep, I think they are to be blended separately

   
   
5. ascanio 13 October 2010 at 20:03

   

   That’s really good and figs and banana must suit very well the purpose as they’re not that watery. I’ll do it very soon – maybe with bananas and some additions as you suggested. Thanks!