Italian Plum Tart


This is a snack I prepared for Elia, my son … ehehehehe ­čÖé

200 grams of spelt flour
100 grams white flour
80 grams of soy butter
2 tablespoons brown sugar
a pinch of salt
grated lemon rind
┬Ż cup warm water
Plum jam

Mix flour, soy butter into small pieces, sugar, lemon, salt.
Work with your hands and then add water.  Knead until you have a nice dough.
Let stand thirty minutes in the refrigerator.
Roll the dought out and line a cake tin, reserve some dough for the strips.
Add the jam, garnish with the strips.
Bake at 220 degrees for about 30 minutes …


Chef: Lizarel from Veganblog

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