M-Oil-free croutons

2 comments

This recipe is from The Millennium Cookbook by Eric Tucker, the chef of the celebrated Millennium restaurant in San Francisco. In the book recipes, this croutons are served with a delicious onion soup. These croutons are delicious (and low-fat too!)

Ingredients:

1/2 kg stale bread cut in cubes

60 ml water

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon paprika

1/2 teaspoon sea salt

Method:

Pre-heat the oven at 170° C. In a bowl mix all the ingredients together.

Place the bread cubes on a large baking pan covered with oven paper, bake for 15 minutes tossing the cubes every 5 minutes, until they’re dry and crunchy.

Let cool at room temperature.  Stored in an air-tigth container, they will keep for one week.

Nutritional information for 1/4 cup: 53 calories (17% from fat), 2 g protein, 9 g carbohydrates, 1 g fat, 0 mg cholestorol, 216 mg sodium, 0,5 g fiber

Chef: Pizza pie from VeganBlog

  1. Pizza pie 4 May 2010 at 23:23

    What a good recipe! And nice pictures! 😈
    Thank you for translating! Bye bye!


  2. Titti 30 December 2010 at 16:03

    I love these croutons! 🙂



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