Happy Tuna Slices

2 comments

I used to make these with Tuna fish but now that I am vegan I make these ina a different way, still very tasty.

Ingredients
200g plain tofu
2 tablespoons capers or guerkins
5 tbsp extra virgin olive oil
2 tablespoons tomato paste
2 pinches of salt
2 tablespoons of apple vinegar
mixed pickles
soft white bread with no crust

Method:
Blend all ingredients except pickles and bread is a soft creamy spread.  Take a bread slice and spread your pink sauce.  Add pickles as shown on the image.  Stasrt layering and when you’re done store in the fridge with a weight on top for a couple of hours. When ready to serve, take it out of the fridge and slice it about half an inch thick, using a sharp knife.

enjoy!

Chef: Prumiao from Veganblog

  1. ascanio 7 October 2010 at 17:32

    These are really smart, so colourful! great for a appetizer amongst friends


  2. EleonoraNW3 19 January 2011 at 21:31

    This is amazing!!! I would also add some seaweed for a whole sea flavour



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