Fried Tofu with Sesame Seeds


These are fun to make: the rectangles are tofu slices and the balls are breadcrumbs and batter leftovers!  They were just as yummy 🙂DSC09543

250 gr. plain tofu
soy sauce
all purpose flour and chickpea flour
bread crumbs
sesame seeds
dried thyme
Salt & pepper

First slice the tufu, place on a plate and a drzzle of soy sauce.
Prepare a batter with flour and chickpea flour (more or less equal amounts), water and soy sauce.  In another bowl combine bread crumbs, sesame seeds, thyme, salt & pepper.
At this point, dip the tofu in the batter and then in the breadcrumbs.  Fry in very hot oil!


Chef: OrientalAngel from Veganblog

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