Pistachio Fresh Dip

1 comment

Today I got my first basket of tomatoes (I only eat vegetables when they are in season) and I tried to make this pistachio dip, it’s really fresh and delicious.

Ingredients:
a handful of salted pistachios
garlic powder
extra virgin olive oil
pepper
natural soy yogurt

For the salad:
tomatoes
black olives
basil
olive oil

Method:

Blend all ingredients to make a nice smooth white sauce.  Pour in a little bowl.  Prepare the salad chopping tomatoes and mixing all ingredients in a bowl and stir well.
Serve with bread sticks.  Enjoy.

Chef: Nello from Veganblog

  1. Anto 7 June 2010 at 22:36

    Absolutely wonderful!!! Nello, as always, YOU RULE!!! 😉



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