Radish and zucchini carpaccio

Raw food!  Raw food!  I’m obsessed with raw food, I love it.  This is a delicious side dish or appetizer and quite easy to make too.

Ingredients:
1 bunch radishes
2 zucchini
good olive oil
lemon juice
balsamic vinegar
gomasio
cumin
ginger

Method:
Wash zucchini and radishes putting them in water and ice to make them more crisp.
Thinly slice vegetables using  a mandolin.
Drizzle with olive oil, balsamic vinegar and lemon juice.
Sprinkle with gomasio, a pinch of spices.

Serve fresh.