Apple and Blueberry Cake

I really enjoyed this little cake 🙂

Ingredients:
200 grams of flour type 0
50 grams of Manitoba
100/120 grams of brown sugar
250 grams of blueberry soy-yogurt
1 apple
1 teaspoon vanilla yeast
2 tablespoons olive oil
A pinch of salt
A drop of concentrated apple juice

Method:
Mix flour, sugar, baking powder and salt. Then add the yogurt, oil and apple juice. Mix well.  Now add 3 / 4 of apple pieces.
Grease a cake tin and pour the mixture. Decorate the surface with the rest of the apples.
Bake at 180 degrees for about 1 hour.