Caper “pesto”

Ingredients:

natural capers 50 g

black olives 80 g

some dried mint leaves

a tbs of apple-vinegar

a pinch of salt

olive oil (requested amount)

Method:

Remove the stone from olives then blend the ingredients with an immersion blender adding olive oil while blending.

This pesto is very tasty! Specially recommended for summer dishes!!!

1. Tippitappi 8 June 2010 at 10:58

   

   I can smell it from here………
   must be delicious 🙂

   
   
2. Anto 8 June 2010 at 21:18

   

   Thank you Tippitappi! Yes, it’s really delicious! 🙂