Caper “pesto”

2 comments

Ingredients:

natural capers 50 g

black olives 80 g

some dried mint leaves

a tbs of apple-vinegar

a pinch of salt

olive oil (requested amount)

Method:

Remove the stone from olives then blend the ingredients with an immersion blender adding olive oil while blending.

This pesto is very tasty! Specially recommended for summer dishes!!!

  1. Tippitappi 8 June 2010 at 10:58

    I can smell it from here………
    must be delicious 🙂


  2. Anto 8 June 2010 at 21:18

    Thank you Tippitappi! Yes, it’s really delicious! 🙂



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