Caper “pesto”



natural capers 50 g

black olives 80 g

some dried mint leaves

a tbs of apple-vinegar

a pinch of salt

olive oil (requested amount)


Remove the stone from olives then blend the ingredients with an immersion blender adding olive oil while blending.

This pesto is very tasty! Specially recommended for summer dishes!!!

  1. Tippitappi 8 June 2010 at 10:58

    I can smell it from here………
    must be delicious 🙂

  2. Anto 8 June 2010 at 21:18

    Thank you Tippitappi! Yes, it’s really delicious! 🙂

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