Hazel-nuts “pesto”

2 comments

This is a delicious pesto, very good if used as seasoning for pasta or simply spreaded on bread…

Ingredients:

toasted hazel-nuts 100 g

peeled almonds 50 g

a pinch of salt

vegetable stock (required amount)

olive oil (required amount)

a pinch of black ground pepper

Method:

Blend the toasted hazel-nuts and the peeled almonds (using an immersion blender) with salt and pepper and pour some cold vegetable stock and olive oil, enough to attain a creamy consistence (not liquid). Pour the pesto in a glass jar and cover it with more olive oil. Store it in the fridge.

Experience and enjoy it!!! 😉

  1. Tippitappi 8 June 2010 at 11:00

    hhhhuuuuu hhhhuuuuu!
    I think I’ll love this, thanks fro sharing 🙂


  2. EleonoraNW3 6 October 2010 at 14:44

    OH MY GOD!! It is so delicious (and high calory, but who cares!?! :-P)



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr