Italian Raw “Sushi”


1 courgette
100 g fresh peas
olive oil
lemon juice
balsamic vinegar
cumin powder
sunflower seeds

Cut the zucchini thin with the mandolin. Then marinate with lemon juice and oil.
Meanwhile blend the peas with spices, sunflower seed oil, lemon juice and a bit of balsamic vinegar.
Fill the zucchini and roll up.

Arrange on a plate and eat in one mouthful ­čÖé

Chef: AleDD from Veganblog

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