Raspberry Cupcakes with Raspberry Icing

4 comments

makes 12

1 cup soy milk
1 tsp apple vinegar
1/2 cup sugar
1/3 cup oil
1 tsp vanilla extract
1/2 cup raspberry puree
1 1/4 cup Bob Mills Whole Wheat White Flour
3/4 tsp baking soda
1/2 + 1/8 tsp baking powder
1/4 tsp salt

Raspberry Puree
1 1/2 cups fresh or previously frozen raspberries

In a food processor, blend raspberries. Press puree through a sieve to separate seeds from puree.

Cupcake Mix

Preheat oven to 350 degrees Fahrenheit. Add cupcake liners to a muffin tone with a dozen spots plus a Pyrex muffin cup. In a medium bowl, mix soy milk and apple cider vinegar and let sit for 5 minutes for mixture to curdle.

Add sugar, oil, vanilla and almond extract, and raspberry puree and blend well.

In a small bowl, mix dry ingredients. Slowly add the dry ingredients to wet ingredients and mix well. Pour cupcake batter into muffin tins and place in oven.

Bake for 20 minutes. Let cool for 15-20 minutes. Meanwhile, prepare icing.

Raspberry Icing

3 cups powdered sugar
2 1/2 Tbsp non-hydrogenated vegetable shortening
3/4 cup raspberry puree

Blend and mix 3 cups powdered sugar, shortening and raspberry puree with an immersion or hand mixer until well combined.

Assembly

After cupcakes have cooled, cut the center of each baked cupcake. (Do not cut all the way down to the base of cupcake, just a little past the middle section) Add 1/2 tablespoon of icing in each center. Cover each cupcake with the cut out cupcake portion. There should not be too much a gap but should fit right into the cupcake.

Ice each cupcake with a knife or by slowly spooning icing of the top portion of cupcake.

Best when consumed the first day, otherwise refrigerate in covered container.

  1. Mimì 21 June 2010 at 10:54

    Beautiful and tasty recipe! Really compliments, with frosting then … Mmmmm good and tasty!


  2. Sauro Martella 24 June 2010 at 20:28

    Wow!!!
    🙂


  3. EleonoraNW3 17 July 2010 at 12:11

    O God…I’d dive in that juicy red icing :-P. They look reeeeeeeeeally delicious 🙂 Well done you!


  4. BioContessa 21 November 2010 at 18:27

    Beautiful! beautiful pictures … and also the red background … Must be extraordinary .. delicious
    🙂



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