Courgettes carrots & ginger spaghetti

1 comment

Hi there! This afternoon I’ve got a little bit of time for myself, therefore I’ve pleasure posting a recipe I did a little while ago…still in season, though!


(serves 2)

– 180 gr spaghetti

– 2 salad onions

– 2 spoonfuls of minced celery

– 1 big courgette

– 1 big carrot

– 1 spoonful of fresh ginger

– 1 spoonful of coriander

– nutritional yeast flakes (to taste) 

– pepper (to taste)

– extra virgin olive oil


In a pan big enough to contain the pasta just before serving, brown celery, salad onions, ginger and coriander  in some oil: don’t let them get too brown.

In a pot, put some water to boil for the pasta.

In the pan, put the courgette and the carrot, finely chopped, and let them cook for about 10-15 min. Put a lid over the pan, so that the vegetables cook with their own steam; you may want to add some water from the pasta pot, should you find the mixture too “dry”.

When the vegetables are done, pour spaghetti in the same pan, stir to let the misture get creamy, adding a drizzle of olive oil.

Sprinkle with pepper and nutritional yeast and serve.

Chef: TINe from Veganblog

  1. EleonoraNW3 24 July 2010 at 09:22

    Easy, tasty, fresh…it’s definitely for me 🙂

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