Summer Tart
Ingredients:
(for the pastry)
– 150gr organic wholewheat cookies
– apple juice (as needed)
(for the cream)
– 100gr peeled almonds
-agave syrup
– 1/2l apple juice
– 1/2 l water
– 10gr agar agar
– lemon zest
(to decorate)
– 1 punnet of strawberries
– 1 punnet of ribes
– cocoa
– agave syrup
Method:
Crumble the cookies and wet them with the water juice. Lay them evenly at the base of a cake tin. Put them in the freezer for 20min.
Grind the almonds with a coffee grinder. In the meantime, mix all the liquid ingredients in a small pan, with lemon zest, ground almonds, agave syrup (I don’t really know the quantity…I just kept on tasting until I liked it), agar agar and let the mixture cook until the latter is completely melted. If you have, as I had, the whole seaweed, I recommend you to soak it with some water 30min before using.Let the mixture cool for a while. Pour it into the cake tin, over the crumbled cookies and put it in the fridge (1/2 has been enough for my tart to set completely).
Now, the easy decoration on top: lay the fruit you prefer over the tart. Prepare a mixture with agave syrup and cocoa and drizzle it over the tart.
Here the result:
I prepared this for my dad’s burthday, and I’d say he liked it quite a lot! Next time I’ll try it with two layers of cookies or using some sponge cake. Happy summer to everybody!
VERY WELL DONE!! The cream must be so good!
Fantastic this sweetness 😛