“Panodori”

1 comment

I’ve come back home in Tuscany for 5 days, and it must have inspired me this recipe. However, when I came back to where I live I couldn’t find here the proper unsalted tuscan bread. The following is a recipe “fusion”, very tuscan and experimental.

Ingredients:

(serves 1)

 – 60 gr bread

– 2 tomatoes

– 50gr corn

– 1c extra virgin olive oil

– onion to taste

– chives to taste

Method:

Hollow the tomatoes out: if pretty ripe, you can just cut the top and empty them with a teaspoon. Gather the juice and the flesh in a bowl. In the same bowl, reduce the bread to crumbles. I think your best option for the bread would be the typical tuscan unsalted 3/4 days old bread.

Add corn, onion, finely cut, and chives.You may want to ad some salt. Stuff the tomatoes with this mixture, let them rest in the fridge for half an hour and serve.

Naturally, this recipe can me subject to numerous variations: capers and basil, olives…I think the bread stuffing is blissful! No need to say is fresh and light, but nutritiuos and filling at the same time. And it’s really tuscan-style!

Chef: Gnubby from VeganBlog

  1. EleonoraNW3 24 July 2010 at 09:18

    GOOOOD!! I come from Tuscany (as you do, I understand), and this is a deliciuos new version of panzanella! I’ll definitely try them out



Leave a Reply

VeganWIZ.com


© NRG30 S.r.l.
P.IVA 06741431008
tel. +39 0636491957
fax +39 0636491958

Info

about us
contact us
feed RSS feed rss
Privacy policy
Cookie policy

Show Biz Network

ziogiorgio.it
ziopages.it
zioforum.it
ziobazar.it
ziomusic.it
integrationmag.it

 

ziogiorgio.com
ziopages.com
ziogiorgio.de
ziopages.de
ziogiorgio.es
ziopages.es

 

ziogiorgio.fr
ziopages.fr
chitarristi.com
bassisti.com
lightsoundjournal.com
ziogiorgio.tv

Life Network

promiseland.it
veganblog.it
veganok.com
biodizionario.it

 

veganwiz.com
veganwiz.es
veganwiz.fr